To boosting sikkim’s organic farming, India has exported its first-ever consignment of GI-tagged Dalle Chilly directly to the Solomon Islands. The export was made possible by the Agricultural and Processed Food Products Export Development Authority (APEDA) under the Ministry of Commerce & Industry. This marks a significant step in taking Sikkim’s organic produce to global markets.
A total of 15,000 kg of fresh Dalle Chilly was sourced from farmers in South Sikkim’s Tinkitam and Tarku regions by Mevedir, a leading agri-export company. Unlike previous exports that went through indirect channels, this shipment was sent directly, highlighting the growing trust in India’s organic produce.
The export has benefited local farmers, as they received ₹250-300 per kg, much higher than the usual ₹180-200 per kg in local markets. This direct sale to the international market ensures better earnings for farmers and promotes the cultivation of high-quality organic chilies.
The consignment was processed at an APEDA-funded Integrated Pack House set up by the Department of Horticulture, Sikkim. Out of the total quantity, 9,000 kg was dehydrated, yielding 200 kg of dried chilies. Another 6,000 kg was preserved for future exports.
Dalle Chilly, also known as Fire Ball Chilly, is famous for its bright red color and intense heat, ranging between 100,000 to 350,000 Scoville Heat Units. Its growing popularity was first noticed at a promotional event in Singapore in 2023, which helped attract buyers from the Solomon Islands.
The Indian government has been actively promoting organic farming in the Northeast under the Mission Organic Value Chain Development for North Eastern Region (MOVCD-NER). The GI tag, granted in 2020, has helped establish Dalle Chilly’s identity in the global market.
This successful export strengthens India’s position in the organic spice market while opening new opportunities for Sikkimese farmers. The move is expected to boost the region’s economy and encourage more international trade in organic produce.
